Ingredients: 1 box graham crackers (14.4 oz. or 24 crackers) 2 lb. fresh strawberries (thinly sliced) 1 pint blueberries (whole) For Whipped Cream: 3 cups heavy cream ⅓ cup powdered sugar 1 teaspoon vanilla Instructions: Continue reading instructions on the next page
Category: Delights
Mini Pineapple Upside Down Cakes
Mini Peach Upside Down Cake Fancy a charming dessert with deliciously sweet and tangy peaches?! There’s something light and summery about fresh, juicy peaches, don’t you think? Combine this natural sweetness with a little cinnamon, brown sugar and of course butter and you’re on your way to a delicious treat for you and the whole… Continue reading Mini Pineapple Upside Down Cakes
Christmas Shortbread Cookies with Maraschino Cherries
Christmas Shortbread Cookies with Maraschino Cherries Delicious Chocolate Chip Shortbread Cookies with Maraschino Cherries will become one of your favorite Christmas cookies with red and green cherries! Christmas Cherry Maraschino Shortbread Cookies Even though it’s Thanksgiving, most food bloggers are thinking about Christmas. Of course, those of you for whom cooking blogging is a full-time… Continue reading Christmas Shortbread Cookies with Maraschino Cherries
Fried Apple or Peach Fritters
Ingredients: 8 ounces dried apples or dried peaches 1 cup water 1/3 cup sugar 1 tablespoon butter 1 tbsp. Spices for cinnamon or apple pie 1 large box of refrigerated shortcrust cookies Vegetable oil for deep-frying How to prepare FRIED APPLE or PEACH DOUGH: Continue reading how to prepare & notes on the next page
How To Make Triple Chocolate Mousse Cake
Ingredients: For cake: eggs: 5 pieces powdered sugar: 150 g Wheat flour: a hundred thirty five g Uns-weetened powder cocoa: 15 g For ganache: liquid cream: 20 cl Daark chocolate: 200 grams For glaze: Peanut oil: 8 cl Dark chocolate: 150 grams Order forms: Soft butter: 10 grams Wheat flour: 10 g Enough for 6… Continue reading How To Make Triple Chocolate Mousse Cake
How to make The Best CAKE WITH ONLY 3 INGREDIENTS
Ingredients: 5 eggs 180g of sugar 180g all purpose flour. Preparation: 1. Beat eggs with sugar until fluffy for 6-7 minutes. 2. Slowly beat in the sifted flour… Continue reading all preparation on the next page
Apple Pie Filling Coffee Cake Recipe
If you love apple pie but want to make something that takes less time (and no crust) then this cake is for you. Apple pie filling cake combines delicious soft apples in their sugary filling with a moist cake base and is topped with a powdered sugar glaze. Ingredients: Cake 1 box white cake mix 1/4 cup water 1 teaspoon ground… Continue reading Apple Pie Filling Coffee Cake Recipe
Blender Cinnamon Roll Cheesecake Bars
Step into a world where creamy cheesecake effortlessly marries with luscious cinnamon rolls! Our Blender Cinnamon Roll Cheesecake Bars not only celebrate the union of two heavenly flavors but boast a process that’s as easy as pie — sans any baking stress! 🧀🍰 Why You’ll Love These Bars: Effortless: No water baths, springform pans, or… Continue reading Blender Cinnamon Roll Cheesecake Bars
Old Fashioned Potato Candy Recipe
Venture back to a time when simple ingredients and cherished family recipes reigned supreme. Enter the world of Old-Fashioned Potato Candy. This nostalgic delicacy, with its roots planted deep in the early 1900s, is a testament to the magic of tradition and the innovation of home cooks. As a child, holiday seasons at my grandmother’s… Continue reading Old Fashioned Potato Candy Recipe
Caramel Apple Toffee Cake
Caramel Toffee Apple Cake is a tender and moist cake with apples baked right inside! Topped with cool whip topping toffee bits and drizzled in caramel, this will become a new favorite! PREP TIME:20minutes minutes COOK TIME:25minutes minutes SERVINGS:1 9×13 cake Ingredients: ▢1 box yellow cake mix ▢1 can 21 ounces Lucky Leaf Apple Pie Filling ▢2 large eggs ▢2 teaspoons vanilla extract ▢3/4 teaspoon ground… Continue reading Caramel Apple Toffee Cake