Semolina Cake recipe

To Assemble:
Pour the syrup over the warm cake. Let it absorb the syrup and cool completely before serving.
Sprinkle desiccated coconut or powdered pistachio and serve.

Notes
• Make the syrup first so that it cools while you are making the cake.
• Pour cooled syrup over warm cake to get the best result.
• It’s important to slice the cake before pouring the syrup over it. This helps the cake absorb the syrup better.
• You can use a wooden skewer or a spaghetti to poke the cake before pouring the syrup on it.
• Let it absorb the syrup before serving. Serving it after at least an hour would be best.