Instructions
For the syrup:
Put sugar and water in a pot and bring it to boil. Reduce the heat to the low once it boils and let it simmer until it thickens a bit, for about 20 minutes. Once it thickens, add in lemon juice and let it simmer for another 2 minutes. Let it cool. Meanwhile, make the cake.
For the cake:
Butter the bottom and the edges of a round baking pan. Put it aside.
Preheat the oven to 350F/180C.
In a large bowl, combine semolina, flour and baking powder.
In another bowl, using an electric mixer, whisk together the eggs and sugar until creamy and fluffy. Add in yogurt and oil, mix well.
Now add in the dry ingredients and mix right until everything is combined.
Pour the mixture into the prepared baking pan and bake until golden, for about 30 minutes. Make a toothpick test and if it comes out clean, remove the cake from the oven.
Slice it in diamonds or squares.
To Assemble:
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