Pecan desserts are a southern tradition. From adding them to layered desserts to making them the stars of the show in cakes and pies, pecans are a classic addition to so many different desserts. Over the years, I’ve put pecans in all kinds of recipes.
Ingredients:
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3 Cups Cake Flour
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2 Cups Sugar
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1 Cup Packed Brown Sugar
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3 Sticks Butter (Room Temperature)
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5 Eggs (Room Temperature)
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1 C Whole buttermilk (Room Temperature)
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1/2 Tsp Baking Powder
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1/4 Tsp Salt
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1 Tablespoon Vanilla Extract
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1 Tablespoon pound cake extract
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2 Cups Toasted Pecans
Thick Glaze:
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2 cups Powdered Sugar
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4 oz Butter
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4 oz Cream Cheese
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4 tsp half and half
How To Make Butter Pecan Pound Cake:
LIRE LA SUITE..