DIRECTIONS:
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1. Dissolve yeast into a little bit of water.
2. Then add sugar, oil, milk powder, semolina flour and flour.
3. Knead and stir in salt and water, a little bit at a time.
4. Cover the dough with some plastic wrap and let rise for 40-60 minutes.
5. Now start preparing the stuffing: dice the chicken and season with salt, pepper, spices, olive pil and garlic.
6. Flatten the dough with a rolling pin and cut into some disks.
7. Cook them in a hot pan turning them until they’re golden on both sides.
8. Let cool.
9. Meanwhile cook the chicken you made before in a hot pan with no fats added.
10. Cut the buns in half and stuff them with a parsley mayonnaise, salad, tomatoes, corn, olives and chicken.
11. Enjoy your Mini buns with chicken stuffing.
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