Notes:
Note: If using a 9×9 pan, the pan will be very full so you’ll want to make sure your pan is at least 2″ high. I leave my parchment paper overhanging on the edges.
Nutrition Information:
Calories: 350 | Carbohydrates: 34g | Protein: 4g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 86mg | Sodium: 327mg | Potassium: 101mg | Sugar: 16g | Vitamin A: 740IU | Vitamin C: 1.1mg | Calcium: 53mg | Iron: 1.3mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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