Blender Cinnamon Roll Cheesecake Bars

1 1/2 cups graham cracker crumbs

1/4 cup light brown sugar

6 tablespoons butter, melted

1/2 teaspoon salt

For the Cheesecake Filling:

16 oz cream cheese, softened

3/4 cup granulated sugar

2 large eggs, room temperature

1/2 cup sour cream, room temperature

2 teaspoons vanilla extract

For the Cinnamon Swirl:

6 tablespoons butter, melted

1 cup dark brown sugar

1 teaspoon cinnamon

1/4 cup all-purpose flour

 

Here’s How We Roll:

Craft the Crust:

Continue reading how to make on the next page