Ingredients:
- Quick-set Banana Pudding Mix: 1 package 3.4 ounces
- Crushed Pineapple: 1 can 20 ounces, undrained
- Whipped Topping: 1 tub 8 ounces, thawed (e.g., Cool Whip)
- Small Marshmallows: 1 heaping cup
- Walnuts Finely Chopped: A bit more than ½ cup (set aside 2 tablespoons for garnish)
- Tiny Chocolate Bits: Slightly over ¼ cup reserve 1 tablespoon for garnish
- Fresh Bananas: 2 cut into rounds
- Maraschino Cherries Halved: 2 jars (10 ounces each), ensure they’re dried
Instructions:
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Grab a sizable bowl and combine the instant banana pudding mix with the crushed pineapple until it achieves a consistent thick texture.
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Gently fold your whipped topping into this mixture using a soft spatula.
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Delicately mix in the small marshmallows, the majority of your finely chopped walnuts (remember, you’ve kept some aside!), most of the tiny chocolate bits, banana rounds, and your halved cherries.
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Pop the bowl in the fridge for around 60 minutes, allowing the flavors to mingle and the marshmallows to get a bit softer.
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Once you’re ready to serve, sprinkle the reserved walnuts and chocolate bits on top for a touch of extra crunch and sweetness.
Notes:
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