LOADED BAKED POTATO AND CHICKEN CASSEROLE

Instructions:

1. Preheat oven 400 F
2. In a large bowl mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder & Hot Sauce
3. Cube the potatoes & add to the bowl
4. Coat a 9×13 dish with cooking spray
5. Add potatoes, allow for excess sauce in the bowl
6. Bake the potatoes for 45 minutes, stir every 15 minutes (or till cooked all the way threw)
7. Cube the chicken & add it to the bowl with the leftover sauce
8. Mix together cheese, bacon & green onion in a small separate bowl
9. Once potatoes are done, add the uncooked marinated chicken
10. Then layer the toppings over the chicken
11. Bake for 15 minutes or until the chicken is cooked