Author: Soufian

1 cup (250 milliliters) of all-purpose, unbleached flour 1.5 milliliters (ml) of baking powder A quarter teaspoon (or one milliliter) of salt three eggs, broken down 1/4 teaspoon of cream of tartar 1.5 cups (310 milliliters) of sugar Half a cup of softened unsalted butter (125 ml) One teaspoon, or five milliliters, of vanilla extract… Continue reading Strawberry Shortcake (The Best)

Make a copy of this recipe The pleasant and light dessert known as jello whip originated in the United States in the middle of the twentieth century, during a dessert craze centered on gelatin. Whether you’re hosting a dinner party, a casual get-together with friends, or just want a quick dessert on a workday, this… Continue reading My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier

In addition to being surprisingly simple, making your own butter at home is healthier and more affordable than purchasing it at the market. Cream is all you need to quickly make fresh, delectable butter. Let’s examine the health benefits of making your own butter and why it should be a regular part of your culinary… Continue reading Made at Home: Only One Ingredient! 😋 Easy Recipe: Healthier and More Affordable than Store-Bought!

Frozen corn, honey, butter, and cream cheese come together in this quick and simple 15-minute side dish: Honey Butter Skillet Corn. Quite tasty, with a creamy and sugary side. Butter and Honey Skillet Corn Our home is in the Midwest, where summertime brings an abundance of fresh corn from farmers’ fields sold at charming roadside… Continue reading Honey Butter Skillet Corn

First of all, Okra is an underappreciated vegetable that is deserving of more recognition. This adaptable vegetable, which is often disregarded, is not only delicious to eat but also has several health advantages. Let’s explore the reasons okra ought to become a staple in your diet and cooking. 1. Satiety Booster: Packed with fiber, okra… Continue reading Revealing the Nutritious Treasure: Okra’s Health Advantages

Are you looking for a tasty, nourishing, and fast lunch that you can prepare in a flash? When you have a hectic schedule and need a nutritious supper quickly, this recipe for vegetable chop suey is ideal. This meal, which has a bright blend of fresh veggies, is not only aesthetically pleasing but also nutrient-dense.… Continue reading Simple and Quick Vegetable Chopsuey: Prepared in Just Ten Minutes

Morning pancakes are perfect for stuffing a big appetite. This colorful, circular dessert is the ideal way to start a dinner party since it pulls everyone together at the table. Milk and whey are the standard pancake components, while kefir and other dairy products aren’t often utilized. For today’s dish, try yoghurt pancakes; they’re delicious… Continue reading The best Crepes ever

INGREDIENTS 4 tablespoons oil 80 ml 1 onion diced 2 medium potatoes peeled and diced 400 grams of chopped cabbage 1 carrot grated 3 green peppers diced 1/2 red pepper diced 1 teaspoon chili powder 5 grams 1 teaspoon black pepper 5 grams 1 teaspoon salt 5 grams 3 eggs Less than 1 cup of milk 170 ml Less than 1 cup of yogurt 170 ml 1/2 tea glass of oil 45 ml 2.5 tablespoons of flour 35 grams 1 teaspoon salt 5 grams 1 teaspoon black pepper 5 grams 1 packet of baking… Continue reading Garden Fresh Vegetable Bake with a Cheesy Twist

INGREDIENTS 3 big potatoes Two cups of water to rinse 1 medium onion cut up small 3 minced garlic cloves a handful of chopped fresh cilantro and parsley 1/2 teaspoon chili flakes you can add more if you like things spicy Almost a cup of flour Add salt to taste Oil made from plants for frying Tips and Advice INSTRUCTIONS

Whoopi Goldberg is a renowned actress who rose to fame for her roles in several critically acclaimed films, such as “Sister Act” and “Ghost.” She is also a prominent face on television, having served as a co-host on the popular daytime talk show, “The View.” The essential things in Whoopi Goldberg’s life are her roles… Continue reading “My stuff’s going to sag and fall, and I will be fine. My chest is gonna do what it does. I can age the way I age.”