Author: Nihad BOB

Bacon Wrapped Brussell Sprouts (air fryer)

Introducing Air Fryer Bacon Wrapped Brussels Sprouts! A slightly ridiculous but super fun and extremely delicious canape, appetiser or side dish. You never know, you might even convert a bacon-loving-brussels-hater into a sprout fan! Serving bacon with sprouts is nothing new or ground breaking, the flavours are a longstanding match made in heaven. Wrapping things is… Continue reading Bacon Wrapped Brussell Sprouts (air fryer)

SAVORY CRAB STUFFED MUSHROOMS Recipe

An elegant and delectable appetizer, Savory Crab Stuffed Mushrooms mixes the delicate aromas of fresh crab flesh with the earthy flavors of mushrooms and a combination of savory spices. These ingredients are stuffed inside mushrooms. These delectable treats, each of which can be devoured in just a few bites, are ideal for celebrations, get-togethers, or… Continue reading SAVORY CRAB STUFFED MUSHROOMS Recipe

How To Make Zucchini Drop Biscuits

Any fellow gardener knows that when the summer squash starts coming on you’ve gotta be ready with recipes or else you’ll be drowning in it! We’ve experimented with many uses over the years from “noodles” to baked goods to chips, but this was our first foray into Zucchini Biscuits… and what a successful foray it… Continue reading How To Make Zucchini Drop Biscuits

LEMON AND GARLIC CLOVES IN A JAR

As winter sets in, the absence of fresh produce can be a challenge for home cooks seeking to infuse their dishes with vibrant flavors. However, a solution lies in the age-old technique of preserving lemons and garlic cloves in a jar. This culinary preservation method not only ensures a readily available source of bright, zesty… Continue reading LEMON AND GARLIC CLOVES IN A JAR

City Chicken: A Culinary Classic Revisited

City Chicken, despite its name, has little to do with poultry. This cherished dish, originating from the industrial cities of the Midwest, is a testament to culinary creativity born out of necessity. Composed of cubes of veal or pork, skewered, breaded, and then baked or fried to golden perfection, City Chicken offers a tantalizing blend… Continue reading City Chicken: A Culinary Classic Revisited

BEEF WELLINGTON TURNOVER

A delightful variation of the classic Beef Wellington, the Beef Wellington Turnover offers the sumptuous blend of beef, mushrooms, and puff pastry in a convenient handheld format. Whether served as elegant appetizers or a unique main course, this recipe is guaranteed to leave a lasting impression on your guests. Follow these steps to create Beef… Continue reading BEEF WELLINGTON TURNOVER

Homemade Repellent to Keep Away Mosquitoes, Midges and Flies

Creating your homemade insect repellent is a natural and effective way to keep pesky mosquitoes, flies, and midges at bay. This recipe combines the soothing properties of witch hazel, the acidic deterrent of apple cider vinegar, and the aromatic power of essential oils to create a potent, chemical-free solution. Follow this step-by-step guide to make… Continue reading Homemade Repellent to Keep Away Mosquitoes, Midges and Flies

GINGER WATER: THE ULTIMATE BEVERAGE FOR MELTING FAT ACROSS YOUR BODY

In the quest for health and wellness, natural remedies often hold a special place. Among them, ginger water stands out as a powerhouse elixir renowned for its potential to aid in weight management and overall well-being. This zesty concoction not only tantalizes the taste buds but also offers a myriad of benefits that may help… Continue reading GINGER WATER: THE ULTIMATE BEVERAGE FOR MELTING FAT ACROSS YOUR BODY