Easy Better-Than-Takeout Shrimp Fried Rice — One-skillet, ready in 20 minutes, and you’ll never get takeout again!! Homemade tastes WAY BETTER!! Tons more flavor, not greasy, and loaded with tender shrimp!! This is an easy, one-skillet recipe that’s ready in 20 minutes and tastes better than takeout. It’s healthier, not greasy, and you’re going to love… Continue reading How To Make The Best Shrimp Fried Rice
Author: Nihad BOB
Slow Cooker Chicken Teriyaki Recipe
Got some diced chicken and brown sugar in your pantry? You’re all set for a quick and delightful meal! This teriyaki chicken recipe is a lifesaver for those rush-hour dinners when you need something delicious in a jiffy. The brown sugar infuses the chicken with a sweet undertone, making every bite absolutely juicy. Here’s a… Continue reading Slow Cooker Chicken Teriyaki Recipe
Cheesy Baked Cabbage Steaks
These Cheesy Roasted Cabbage Steaks are so easy and delicious – The perfect crisp-tender and delicious vegetarian recipe for a simple and quick dinner. Made with a handful of ingredients, this simple recipe for cabbage steaks makes a flavorful vegetarian entree or side that you’ll make again and again! Ingredients: 1 head of green cabbage, trimmed and sliced… Continue reading Cheesy Baked Cabbage Steaks
How To Make Banana Brownies Cake
Banana Bread Brownies have the gratifying density and moistness of a brownie, the old-fashioned, homey flavor of banana bread, and the sky-high reaches of a banana sheet cake. Top ’em off with browned butter frosting and you’ll agree: this is best way to use your ripe bananas! Fold in toasted walnuts for warmth and crunch, and… Continue reading How To Make Banana Brownies Cake
Homedame Caramel Sauce
This caramel sauce is enjoyed as a topping on anything from ice cream. It is so incredibly easy to make homemade caramel sauce, and you can store it in the fridge for weeks to use in lots of different ways (see my ideas below). This caramel sauce is unique in that it uses brown sugar… Continue reading Homedame Caramel Sauce
How To Make VEGAN CHOCOLATE MOUSSE
Before I became vegan, I used to love chocolate mousse. So I tried different plant-based versions with silken tofu and avocado, but this one is by far my favorite! I’ve made this recipe so many times and it’s always a real winner. Nobody will notice it’s completely vegan! The main ingredient for this recipe is aquafaba.… Continue reading How To Make VEGAN CHOCOLATE MOUSSE
How To Make Lentil Quinoa Soup
A hearty, high-protein soup that’s easy and delicious! Using pantry and fridge staples, this warm and comforting Lentil Quinoa Soup comes together easily. Perfect for any night of the week! Soup is one of the easiest ways to pack a lot of nutrition into every bite. It’s also easy to customize with your favorite seasonings… Continue reading How To Make Lentil Quinoa Soup
How To Make Veggie Stew
A comforting vegetable stew is all I need on a cool winter day (despite that it never gets cold where I live, haha). But it can also get pretty “chilly” in the tropics (sometimes as low as 70 degrees Fahrenheit). I know this isn’t cold at all for most of you, however, if you are… Continue reading How To Make Veggie Stew
Caramel Pecan Dream Bars
These Caramel Pecan Dream Bars are truly a delightful treat. Thanks to The Recipe Tin Project, this hidden gem was unveiled. With just five minutes prep time and ingredients typically found in your kitchen, these bars are a quick and convenient dessert. Their sweet, sticky, and rich toffee essence makes them irresistible, and it’s clear… Continue reading Caramel Pecan Dream Bars
How To Make Crack Chicken Pinwheels Recipe
Seeking a party appetizer that’s not only mouth-watering but also an instant hit? Dive into the world of Crack Chicken Pinwheels. A tantalizing mix of succulent chicken, velvety cheese, and crispy bacon wrapped in a tender tortilla, these pinwheels are truly addictive. Be ready, once you delve in, you might find it challenging to resist… Continue reading How To Make Crack Chicken Pinwheels Recipe