Author: Nihad BOB

Slow Cooker Steak Pie

Experience the magic of traditional British cuisine with this sumptuous Slow Cooker Steak Pie. Tender beef and savory gravy enclosed by a flaky pastry crust—this dish encapsulates comfort food at its best. Using the slow cooker, this age-old favorite is revamped for the modern kitchen, ensuring you can recreate this timeless classic with ease and… Continue reading Slow Cooker Steak Pie

Almond And Coconut Truffles

Ingredients: – 200 g finely ground almonds – 200 g grated coconut – 200 g sweetened condensed milk – 200 g dark chocolate – 1 teaspoon almond extract Instructions: 1. In a large bowl, mix the ground almonds, shredded coconut, sweetened condensed milk and almond extract until smooth. 2. Form the dough into small balls… Continue reading Almond And Coconut Truffles

4 tricks to keep a windowless bathroom smelling good all day long

A pleasant-smelling bathroom not only impresses visitors but is vital for maintaining a healthy environment. Challenges arise when the bathroom lacks adequate ventilation, perhaps due to the absence of windows. While germs are omnipresent, including on our own bodies, not all pose a threat. Yet, some can lead to infectious diseases. This underlines the importance… Continue reading 4 tricks to keep a windowless bathroom smelling good all day long

How To Make Mozzarella Stuffed Soft Pretzels

Enjoy the irresistible combination of soft pretzels, fresh herbs, and gooey mozzarella cheese with these Mozzarella Stuffed Soft Pretzels. Perfectly seasoned and cheesy, these pretzels are a treat you’ll love. Ingredients: For the Soft Pretzel Dough: – 1 1/2 cups warm water – 1 packet (2 1/4 teaspoons) active dry yeast – 1 teaspoon granulated… Continue reading How To Make Mozzarella Stuffed Soft Pretzels

Honey Applesauce Cake Recipe

Ingredients: 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup unsalted butter, softened 1 cup granulated sugar 1/2 cup honey 2 large eggs 1 teaspoon vanilla extract 1 cup unsweetened applesauce 1/2 cup chopped walnuts (optional) Directions: Preheat the… Continue reading Honey Applesauce Cake Recipe

Biscoff Oatmeal Crunch Cookies

If you’re a Biscoff lover, these Biscoff Oatmeal Crunch Cookies are a true treat! Chewy with crunchy edges, oats, toffee bits, and the spiced flavor of Biscoff, these cookies are simply irresistible. Plus, you can use them to make delightful ice cream sandwiches! Ingredients: – 1 cup unsalted butter, softened – 1 cup granulated sugar… Continue reading Biscoff Oatmeal Crunch Cookies

Creamy Strawberry Cheesecake Pie with a Graham Cracker Crust

Indulge in the heavenly combination of flavors with this Creamy Strawberry Cheesecake Pie with a Graham Cracker Crust! This delightful dessert brings together the lusciousness of a creamy cheesecake and the sweetness of fresh strawberries, all nestled in a buttery and spiced graham cracker crust. Perfect for any occasion, this pie is a delectable treat… Continue reading Creamy Strawberry Cheesecake Pie with a Graham Cracker Crust

Burning A Clove Of Garlic, What Happens After 15 Minutes At Home

Garlic is a common ingredient in many cuisines around the world, valued for its robust flavor and health benefits. However, did you know that burning a clove of garlic at home can have amazing effects on your environment? In fact, after just 15 minutes of burning, you can observe several changes that can be beneficial… Continue reading Burning A Clove Of Garlic, What Happens After 15 Minutes At Home

Foil-Packaged Potatoes Au Gratin

atoes Au Gratin, enveloped in convenient foil packets, bring a delightful and easy-to-make dish to your table, marrying the lushness of melted cheese with succulent potatoes. This venerable French dish, also recognized as Gratin Dauphinois, hails from France’s Dauphiné region and has garnered global acclaim as a go-to comfort food. Historically crafted by stacking sliced… Continue reading Foil-Packaged Potatoes Au Gratin