Roasted Chicken, Potato, and Spinach Tart Recipe

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Roasted Chicken, Potato, and Spinach Tart Recipe

Elevate your dinner table with the delightful harmony of flavors in this Roasted Chicken, Potato, and Spinach Tart. A fusion of succulent roasted chicken, tender potatoes, and vibrant spinach nestled in a flaky crust, this tart is a culinary masterpiece. Perfect for gatherings or a cozy family meal, it’s a dish that captures the essence of comfort and sophistication. Let’s embark on a culinary journey to create this savory tart that’s sure to become a favorite.

Ingredients:

  • 1 sheet of refrigerated pie crust or homemade pie crust
  • 2 cups cooked and shredded chicken breast
  • 1 cup baby spinach, chopped
  • 1 cup cooked and diced potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • Olive oil for drizzling

Instructions:

  1. Preheat the Oven: Preheat your oven to…

Continue reading instructions on the next page

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