How To Make Italian Lemon Pound Cake

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How To Make Italian Lemon Pound Cake

Indulge your taste buds with the delightful flavors of this Lemon Buttermilk Pound Cake. The combination of zesty lemons, creamy buttermilk, and a velvety texture will make this cake a standout in your repertoire. Topped with a luscious lemon glaze, it’s a perfect treat for any occasion. Let’s get baking!

Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 3 eggs
  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 4 tablespoons lemon juice
  • Zest of 2 lemons (about 2 tablespoons)
  • 1 teaspoon vanilla

Instructions:

  1. Preheat and Prepare: Preheat your oven to 300 degrees. Grease and flour a bundt pan or generously spray it with baking spray.
  2. Sift Dry Ingredients:

Please… Continue reading all instructions on the next page

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