How To Make Zucchini Cornbread Casserole

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How To Make Zucchini Cornbread Casserole

Introducing a heartwarming dish that intertwines the classic comfort of cornbread with a vibrant twist! The Cheesy Zucchini Cornbread Casserole promises to take your tastebuds on a flavorful adventure through the medley of summer veggies, with zucchini taking the culinary spotlight in a whopping 3 1/2 cups. The ensemble of sweet corn and an adventurous jalapeño elevate this dish into a spectacular balance of sweet and spicy.
Effortlessly crafted with a box of corn muffin mix, the simplicity of this recipe allows the zucchini, corn, and jalapeño to shine boldly through. Enrobed in a golden, melted cheddar cheese crust, every bite invites you into a haven of hearty warmth and impeccable flavor.

Ingredients:

3 1/2 cups shredded zucchini, well drained

1 white onion, diced

16 ounces shredded cheddar cheese, divided

1 cup…

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