Gino’s or Pat’s? The great Philly Cheesesteak debate lives on, and the jury might be out forever. In the meantime, you can whip up a spin on the timeless classic: try this delicious Philly Cheese Steak Bread recipe at home! With traditional staples like ribeye steak, provolone cheese, and deli French bread, this dish is a crowd pleaser.
Ingredients
-
-
1 Loaf of French bread cut in half lengthwise
-
9 oz. Thin Sliced ribeye steak
-
½ tsp. Salt
-
¼ tsp. Pepper
-
1 Tbsp. Oil
-
1 Tbsp. Worcestershire sauce
-
2 Tbsp. Butter
-
1 Bell pepper sliced
-
1 Onion sliced
-
-
4 oz. Mushrooms sliced
-
⅓ C. Mayonnaise
-
8 oz. Sliced provolone cheese
Instructions
-
Preheat the oven to 375 degrees. -
Place the sliced bread open side up on a baking sheet and add a layer of mayonnaise to the top.
-
Layer half of the cheese slices on the bread.
-
Cook the steak meat in the oil until completely browned, and add the salt, pepper and worcestershire sauce.
-
In a skillet, cook the onions, peppers and mushrooms in the butter until softened.
-
Add the meat to the top of the bread, followed by the vegetables.
-
Place the rest of the cheese slices on top.
-
Bake for 15 minutes.
LIRE LA SUITE..