This Mexican Taco Lasagna is packed full of all the flavors you love about tacos, but in a lasagna form that makes it perfect for feeding a crowd. The best part? It can all be made ahead of time, so you can simply pop it in the oven when you’re ready to eat.
Ingredients
-
1 pound lean ground beef
-
1 1 oz package taco seasoning mix
-
We recommend Ole El Paso or Taco Bell’s flavorful seasoning
-
1 14oz can, peeled and diced tomatoes with juice
-
10 6 inches soft corn tortillas
-
1 cup of your favorite salsa
-
½ cup shredded Colby cheese
-
Mexican or taco-style cheese works great too
Instructions
-
-
Preheat your oven to 350 degrees F -
In a deep cast-iron skillet over medium-high heat, brown your ground beef. Make sure you break it up into small pieces while cooking and stir frequently. Pour excess grease out before adding other ingredients
-
Once ground beef is cooked, stir in the taco seasoning and tomatoes
-
Line a 9×13-inch baking dish with half of your tortillas
-
Spoon the ground beef mixture onto the tortillas
-
Top with the remaining tortillas and spread salsa over the top tortillas then sprinkle with the cheese
-
Bake at 350 degrees F for 20-30 minutes, or until cheese is melted and bubbly
-
-
Remove from the oven, serve and ENJOY!
LIRE LA SUITE..