Indulge in the heart of Southern comfort with these Slow Cooker Southern-Style Cinnamon Apples, a nod to Cracker Barrel’s iconic Fried Apples. Each slice is bathed in a cinnamon-kissed, sugary syrup, transforming simple fruit into a delectable delight. This recipe captures the essence of the famed original, offering a versatile addition to breakfast or an indulgent complement to any meal.
Ingredients for Southern-Style Cinnamon Apples:
3 pounds of apples, peeled and sliced
¼ cup of white sugar
¼ cup of packed brown sugar
2 tablespoons of cornstarch¼ cup of butter, melted
2 teaspoons of fresh lemon juice
1 teaspoon of pure vanilla extract
1 teaspoon of ground cinnamon
Cooking Directions:
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