Fried potatoes and onion are a regular side dish in my family, the crispy golden skin and the melt-in-the-mouth center of potato chunks make us want to savor every bite. And together with equally crisp onions, there’s a harmony of flavors in every forkful.
Ingredients
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1 lb. Gold potatoes sliced into bite sized pieces
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½ Onion chopped into large pieces
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Peanut oil
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2 Tbsp. Butter
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Salt and pepper to taste
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Paprika and basil for garnish
Instructions
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He
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at a layer of peanut oil and the butter in a skillet over medium high heat.
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Add the chopped potatoes and onion to the heated skillet, and saute until the potatoe
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s and onions are browned and crispy. Stir often to avoid burning parts of them.
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Add salt and pepper to taste, drain and excess oil and garnish with paprika and basil prior to serving.
LIRE LA SUITE..