Hunting for the ultimate Cranberry Orange Bread? You’ve hit the jackpot! This loaf is a harmonious medley of tangy cranberries and zesty orange, all enveloped in the creaminess of whole-milk yogurt. Serve it as a morning treat or a sumptuous snack—either way, it’s bound to grace any dining table.
Servings: 1 Loaf
Ingredients:
Essentials for the Bread:
- 1 1/2 cups + 1 extra tablespoon all-purpose flour for dusting
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup whole-milk yogurt unflavored
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons orange zest finely grated
- A dash of pure vanilla extract
- 1/2 cup vegetable oil
- 1 1/2 cups cranberries either fresh or thawed from frozen
Orange Elixir:
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