Ingredients:
°300 g to 500 g pasta (see note)
° salt
°water
+To make the tomato cherry sauce:° 600 g cherry tomatoes
° 1 litre 4 tsp
° High quality olive oil, up to 100 ml
°2 cloves garlic, chopped
° ½ salt
°½ tsp freshly ground black pepper
°1 tsp sugar optional
°Some fresh or similar basil leaves, or at will
+ for the service:
°Optional Grated Parmesan
Methods:
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