Ingredients:
- 500 Grams white flour
- 200 Grams iberic pork lard
- 125 Ml. white wine
- 90 Grams powdered sugar
- a pinch of salt
- extrapowdered sugar
- 500 Grams white flour
- 200 Grams iberic pork lard
- 125 Ml. white wine
- 90 Grams powdered sugar
- a pinch of salt
- extrapowdered sugar
Instructions:
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Whisk flour, salt and sugar until combined.
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Whisk flour, salt and sugar until combined.
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And softened lard and white wine and….
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