PISTACHIO PINEAPPLE CAKE

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PISTACHIO PINEAPPLE CAKE

Introducing the Pistachio Pineapple Cake! This delightful treat is not only quick and effortless but also requires a mere 5 ingredients. And guess what? The creamy frosting has only 4 ingredients!

Ingredients for the Cake:

  • 1 box of angel food cake mix
  • 1 3.4oz box of pistachio pudding mix
  • ½ cup of vegetable oil
  • 3 eggs
  • 20 oz can of crushed pineapple (don’t drain the juices)

Ingredients for the Frosting:

  • 8 oz tub of cool whip (make sure it’s thawed)
  • ⅔ cup of whole milk
  • 1 3.4oz box of pistachio pudding mix
  • Chopped pistachios (for that extra crunch and decoration!)

How to Whip it Up:

  1. Begin by setting your oven to preheat at 350 degrees. Meanwhile, get a 9×13 baking dish and give it a good greasing.
  2. Take a roomy bowl and…

Continue reading how to whip it up on the next page

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