Equipment:
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A rectangle baking pan (9×13 inches)
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A big cookie sheet (18×13 inches or half that size)
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Parchment paper
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A wire rack for cooling
Ingredients:
- Vanilla ice cream 1 big container, about 3 pints
- Flour: 1 cup
- Cocoa powder: 1 cup
- Baking powder: Just a half teaspoon
- Salt: Another half teaspoon
- Softened butter: 1¼ cups
- Sugar: 1¼ cups
- Vanilla extract: 1 tablespoon
- Eggs: 2 large ones
Instructions:
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LIRE LA SUITE..