Ingredients:
- 4 large potatoes diced
- water enough to cover top of potatoes
- 1 cup diced onions
- 2 cups milk
- 3 chicken bouillon cubes
- 2 tablespoons flour
- 2 tablespoons dried parsley
- 1/2 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon hot sauce
- 1 cup shredded cheddar cheese more to garnish
- 6 slices turkey bacon fried
Instructions:
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In a 4-quart saucepan on medium-high heat add potatoes, cover with water (about 3-4 cups) and allow to fully cook.
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Add milk, chicken cubes, onions, parsley, garlic basil, salt, pepper, hour sauce and…
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