Got some diced chicken and brown sugar in your pantry? You’re all set for a quick and delightful meal! This teriyaki chicken recipe is a lifesaver for those rush-hour dinners when you need something delicious in a jiffy. The brown sugar infuses the chicken with a sweet undertone, making every bite absolutely juicy.
Here’s a twist: Making teriyaki chicken at home is a breeze! Forget about restaurant takeouts; with just a slow cooker and a handful of ingredients, you can create a teriyaki masterpiece that might just become your new favorite.
Ingredients:
- 3 pounds boneless skinless chicken breasts, chopped
- 3/4 cup low-sodium soy sauce
- 3/4 cup brown sugar
- 1/3 cup rice vinegar
- 2 garlic cloves, minced
- 3/4 teaspoon ground ginger
- 4 teaspoons cornstarch
- 1/4 cup warm water
- 1/4 cup green onion, finely chopped
Steps to Flawless Flavor:
- Lay the…
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