Dive into the flavors of a timeless onion casserole that’s set to redefine side dishes.
Ingredients:
- 2 1/2 lb. sweet onions equivalent to 3 large onions, finely sliced (1/4-inch thickness) and separated into individual rings
- 1 tsp. Each of the dried thyme parsley flakes, and garlic salt
- 1/2 tsp. Each of the dried oregano and dry mustard
- A pinch 1/4 tsp. of cayenne pepper
- 1/4 cup of salted butter sliced into 1/4-inch thick pieces
- 4 oz. each of shredded mild Cheddar and smoked Gouda cheese approximately 1 cup of each
Instructions:
- Prepare the Oven: Set your oven to preheat at 350°F. Use cooking spray to lightly grease a 13 x 9-inch baking dish.
- Mix the Ingredients: In a spacious bowl, take the sliced onions. Season with thyme, parsley flakes, garlic salt, oregano, dry mustard, and cayenne pepper. Ensure a gentle mix to coat the onions evenly with the seasonings.
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