How To Make Butter Buttermilk Biscuits

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How To Make Butter Buttermilk Biscuits

This easy cookie is soft, tall, flaky and incredibly buttery. Serve with jam or sauce for an easy breakfast!
Making curd cookies from scratch is much easier than you might think. All it takes is seven simple ingredients and a little fat – just a little!
Believe me, once you learn how easy it is to make your own cookies, you’ll never buy the prepackaged type again.
One thing I love about this buttermilk cookie recipe is its versatility. Top the biscuits with sausage sauce, jam, marmalade or a little butter and a drizzle of honey.
No matter how you dress them up, you’ll love these cookies!
Homemade buttermilk cookies only require seven basic ingredients, so it’s important that you use all the right ingredients. Here’s what you’ll need for this easy cookie recipe:

Ingredients:

°2 cups all-purpose flour
°1 tablespoon baking powder

Continue reading ingredients & how to make on the next page

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