The Best Amish Apple Fritter Recipe Ever- Slightly crunchy on the outside, and full of apple goodness on the inside!
I have two little secrets…I am a “Morning Person” and Apple Fritters are my favorite doughnuts! – thegratefulgirlcooks
Slightly crunchy on the outside, and full of apple goodness on the inside! These are super easy to make and taste so delicious you will be left wanting more!
I guess fritters are just an ugly looking doughnut. I am thankful for their lack of beauty because they make up for it in taste. Here’s how easy they are to make…you’ll be a doughnut maker in no time.
Ingredients:
For fritters:
- 2 Tablespoons granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 2 tsp. baking powder
- ½ tsp. cinnamon
- ½ tsp. salt
- ¼ cup milk
- 2 tsp. fresh lemon juice
- 2-3 cups peeled, cored and chopped Granny Smith or Gravenstein apples (firm pie apples!)
- Vegetable oil for deep-frying (approx. 4-5 cups- enough to come halfway up sides of pan or skillet)
For glaze:
- 1¼ cups powdered sugar
- ¼ tsp. vanilla
- 3-4 tsp. warm water (thin enough to make the glaze “paintable”)
Continue reading ingredients, directions & notes on the next page
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