How To Make TACO BRAID

Ingredients:

1 canister refrigerated pizza crust

2 tablespoons olive oil

1/2 cup chopped onion

1 lb. Zaycon Fresh 93 / 7 Super Lean Ground Beef

3 tablespoons Homemade Taco Seasoning

1/2 cup water

1 cup Fiesta Blend shredded cheese, divided

1 tomato, diced, plus additional for top, if desired

2 tablespoons unsalted butter, melted

2 cups chopped Romaine lettuce

Sour cream and taco sauce for serving, if desired

Instructions:

1. Prepare a rimmed baking sheet by lining it with parchment.
2. Preheat oven to 375 degrees F.
3. In a large skillet heat the olive oil over medium heat.
4. Add the chopped onion and cook until soft, about 3 – 5 minutes.
5. Add the Zaycon Fresh 93 / 7 Super Lean Ground Beef and cook until brown.
6. Add the Homemade Taco Seasoning and water and mix until well incorporated.
7. Reduce heat to low and simmer for 5 – 7 minutes.
8. Meanwhile, transfer the piece of parchment to your work surface.

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