This recipe is a hit! My niece always snags the first one off the table. Definitely a crowd-pleaser.

Now, darlings, if your taste buds are anything like mine, every so often they hanker for something that’s just the right mix of tangy and sweet. That’s where these lemon coconut cream squares come into play. A little bite of heaven, they are. Handed down from my mama’s recipe box, this dish bridges the warmth of our kitchen with the zest of springtime orchards. It’s one of those recipes that’s meant for sharing, be it at church potlucks or backyard gatherings—anytime you want to bring a little sunshine to the table.

In the Midwest, we lean on our traditions, and these lemony treats, with their tropical twist of coconut, feel like a quaint nod to more exotic places, while staying true to our down-to-earth roots. They’re the perfect thing for when you’re craving a bit of escapism but still want to keep your feet planted firmly on home ground.