How To Make Old Fashioned Salmon Patties

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How To Make Old Fashioned Salmon Patties

This recipe has been in my family for many years. I changed the bland original and tweaked it a bit. Added the grated onion, lemon juice, and dill seed. Then fry in butter. My friends say it is a “Recipe to Die For!” in a manor of speaking only. The picture of my mom (June E.) and dad (Andy E.) in Chicago 1944 is because he loved salmon, as I do. We could and would eat it cold right from the can! Must be our Finnish heritage.

Southern salmon patties are an inexpensive meal and an easy recipe to make—do you think the recipe costs less than five dollars? Plus, it’s quick to get to the table.

This deep salmon pie recipe is made with breadcrumbs and french fries quickly.
So, if you are looking for a quick and easy meal, this is it.
My mom loved the salmon pancakes (also known as the salmon cake recipe) and in fact, I remember she cooked them quite a bit when she was a kid. She whipped them sporadically split and had them on the table ready to go in no time.
My husband ordered Southern salmon patties last night and I got a box of pink salmon from Aldi’s grocery store and went to work.
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You can find canned salmon in almost any grocery store and it was very cheap at Aldi’s.
Except for canned salmon, I had all the ingredients here at home, which helped make it a very inexpensive main dish.
Moreover, I did not want to spend a lot of time in the kitchen, so I made this recipe as easy as possible.
Do you need some aspects? Try one of these delicious recipes with salmon patties.
How to make old-fashioned salmon patties?

Continue reading my recipe & directions on the next page

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