Who can resist the appeal of sizzling sausage combined with golden roasted potatoes? This classic oven-baked dish has won hearts as an effortless yet scrumptious meal that anyone can whip up. Its roots lie in age-old traditions of oven roasting, making it a quintessential comfort food that has stood the test of time.
Perfect Pairings for Your Dish.
When it comes to serving your oven-baked sausage and potatoes, the options are endless. You can opt for a vibrant array of seasonal vegetables like roasted Brussels sprouts or steamed asparagus to add color and nutrition to your plate. For those who enjoy lighter fare, a green salad dressed with a tangy balsamic vinaigrette offers a fresh contrast to the richness of the meat and potatoes. And if you’re in the mood to indulge, nothing beats the combination of this dish with some freshly baked bread or a dollop of creamy mashed potatoes.
Recipe for Oven-Baked Sausage and Potatoes
Ingredients:
1 pound of sausage of your choice, cut into rounds
1 medium yellow onion, finely sliced or diced
1 pound of petite potatoes, chopped into small cubes
1 teaspoon of dried thyme leaves
2 teaspoons of paprika powder
Juice from half a lemon
2 tablespoons of freshly chopped parsley
Salt and black pepper, as per your preference
3 tablespoons of cooking oil