This egg rolls in a bowl recipe has all the flavors of traditional egg rolls cooked in a skillet without the fried shell! A low carb way to enjoy your favorite Chinese food!
Ingredients:
450 grams of ground sausage.
Coleslaw mix, I used 6 cups.
4 crushed garlic cloves.
1 teaspoon chopped ginger.
1 teaspoon of soy sauce.
1/4 c chopped green onions.
1 teaspoon toasted sesame oil.
How to make spring rolls in a bowl:
Continue reading how to make on the next page
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