If you haven’t yet experienced the charm of Amish Onion Fritters, you’re in for a delightful surprise. These golden bites aren’t just a dish; they embody the heartwarming simplicity of Amish cooking, where every ingredient is valued, and nothing is wasted. Rooted in Midwestern tradition, much like my own family, these fritters are perfect for gatherings or cozy afternoons, bringing a comforting, savory taste that feels like a warm hug from the kitchen.
These fritters are fantastic on their own, but they love company. Pair them with a robust stew, enjoy as an appetizer with a dollop of sour cream, or accompany them with a crisp green salad or slowly simmered baked beans for a true Midwestern flair. And don’t forget a refreshing glass of iced tea or lemonade to complete the experience.
Amish Onion Fritters Recipe
Servings: Makes about 10-12 fritters
Ingredients:
- 2 large sweet onions, thinly sliced
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (optional, for a smoky flavor)
- 1 large egg
- 3/4 cup milk
- Vegetable oil for frying
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