Discovering the vibrant and nutritious delight of a beetroot, carrot, and cabbage salad can transform your mealtime into a celebration of flavors and colors. This salad is not only visually appealing with its rich hues but also packed with essential nutrients, making it a perfect choice for those seeking a wholesome, refreshing, and easy-to-make dish. Here’s a straightforward recipe to bring this delightful combination to your table, ideal for health-conscious individuals and culinary enthusiasts alike.
Ingredients:
- 2 medium beetroots, peeled and grated
- 2 large carrots, peeled and grated
- 1/4 head of cabbage, finely shredded
- 2 tablespoons of fresh lemon juice or apple cider vinegar
- 2 tablespoons of olive oil
- Salt and pepper, to taste
- Optional: A handful of fresh parsley, chopped for a burst of freshness
- Optional for sweetness: A tablespoon of honey or maple syrup to balance the earthiness
- Optional for added crunch: A handful of sunflower seeds or walnuts
Instructions:
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