Puree the watermelon in a blender until smooth. Strain to remove pulp.
In a bowl, whip heavy cream until stiff peaks form.
Fold in the watermelon puree, sugar, and lemon juice until well combined.
Pour into a container and freeze for at least 4 hours or until firm.
Prep Time: 15 mins | Cooking Time: 0 mins | Total Time: 4 hrs 15 mins
Kcal: 180 | Servings: 6
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